This is what we call African salad. Light, spicy, crunchy and full of flavour. Abacha is made with dried cassava, ugba (oil bean), palm oil, pepper and a touch of magic. It’s the perfect side dish or light lunch that brings back serious village vibes.
Abacha (African Salad)
+ Free ShippingThis is what we call African salad. Light, spicy, crunchy and full of flavour.
