A vibrant burst of nutrients and flavor.
Our Edikaikong Soup is a wholesome, traditional Nigerian delicacy made with a hearty mix of fresh waterleaf and fluted pumpkin leaves (ugu), generously enriched with assorted proteins and seasoned to perfection.
What’s Inside:
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Fresh ugu and waterleaf for natural richness
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Assorted meats, stockfish, and dried fish
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Palm oil and native spices for depth and aroma
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Packed with vitamins, iron, and bold flavor
Perfect with: Pounded yam, eba, semo, or fufu.
Deliciously Native. Nutritiously Yours.
