Afang soup is rich, bold and loaded with flavour. It’s made with finely sliced afang and waterleaf, cooked in palm oil with well-seasoned meats, stockfish and periwinkle. Every spoonful is a deep dive into Nigerian heritage. This soup is especially loved by the Efik and Ibibio people and has become a favourite across the country.
Afang/Ukazi Soup
+ Free ShippingAfang soup is rich, bold and loaded with flavour. It’s made with finely sliced afang and waterleaf, cooked in palm oil with well-seasoned meats, stockfish and periwinkle.
